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SUMMARY
The Book of Household Management
Isabella Mary Beeton, english author (1836-1865)
This ebook presents «The Book of Household Management», from Isabella Mary Beeton. A dynamic table of contents enables to jump directly to the chapter selected.
Table of Contents
-01- About this book
-02- PREFACE
-03- THE MISTRESS
-04- THE HOUSEKEEPER
-05- ARRANGEMENT AND ECONOMY OF THE KITCHEN
-06- INTRODUCTION TO COOKERY
-07- GENERAL DIRECTIONS FOR MAKING SOUPS
-08- FRUIT AND VEGETABLE SOUPS
-09- FISH SOUPS
-10- FISH
-11- RECIPES
-12- SAUCES PICKLES GRAVIES AND FORCEMEATS
-13- SAUCES PICKLES GRAVIES AND FORCEMEATS
-14- VARIOUS MODES OF COOKING MEAT
-15- QUADRUPEDS
-16- RECIPES
-17- GENERAL OBSERVATIONS ON THE SHEEP AND LAMB
-18- BAKED MINCED MUTTON
-19- MUTTON AND LAMB CARVING
-20- GENERAL OBSERVATIONS ON THE COMMON HOG
-21- PORK CUTLETS
-22- PORK CARVING
-23- GENERAL OBSERVATIONS ON THE CALF
-24- RECIPES
-25- VEAL CARVING
-26- GENERAL OBSERVATIONS ON BIRDS
-27- CHICKEN RECIPES
-28- POULTRY CARVING
-29- GENERAL OBSERVATIONS ON GAME
-30- BLACK COCK RECIPES
-31- GAME CARVING
-32- GENERAL OBSERVATIONS ON VEGETABLES
-33- BOILED ARTICHOKES RECIPES
-34- GENERAL OBSERVATIONS ON PUDDINGS AND PASTRY
-35- PUFF PASTE RECIPES
-36- GENERAL OBSERVATIONS ON CREAMS JELLIES SOUFFLÉS OMELETS AND SWEET
-37- APPLE RECIPES
-38- GENERAL OBSERVATIONS ON PRESERVES CONFECTIONARY ICES AND DESSERT DISHES
-39- RECIPES FOR SYRUPS
-40- GENERAL OBSERVATIONS ON MILK BUTTER CHEESE AND EGGS
-41- RECIPES WITH MILK
-42- GENERAL OBSERVATIONS ON BREAD BISCUITS AND CAKES
-43- RECIPES FOR BREAD
-44- GENERAL OBSERVATIONS ON BEVERAGES
-45- RECIPES FOR CHOCOLATE
-46- INVALID COOKERY
-47- RECIPES FOR DRINKS
-48- DOMESTIC SERVANTS
-49- THE REARING MANAGEMENT AND DISEASES OF INFANCY AND CHILDHOOD
-50- THE DOCTOR
-51- LEGAL MEMORANDA